pop! goes my summer: strawberry cheesecake pops

August 20, 2014/

Happy Wednesday!

I’m sharing this week’s popsicle post over at Buttoned Up – and it’s a good one guys!

The last time I made a batch of these mini cheesecakes I realized that I actually preferred them frozen (and since I always make too many I always wind up freezing them). So I thought it might be fun to skip the oven/baking part and just go straight to the pop!

These popsicles are just like eating a slice of strawberry cheesecake – including the graham cracker crust – but without nearly as much fuss.

Enjoy!

Other popsicle recipes by moi:
Dark Chocolate Hot Cocoa Ice Pops (my very first recipe post!)
Butterscotch Pudding Pops
Vegan Fudgesicles
Red, White and Blue Pops
Watermelon-Honeydew Popsicles
Corn Popsicles
Basil, Lime and Cucumber Pops
Root Beer Float Popsicles
Iced Coffee Popsicles
Citrus Mojito Pops
Creme Brulee Popsicles

About the author

Sheri Silver

Sheri Silver is a New York-based food photographer and recipe developer who has been cooking and baking for over 30 years. She works with brands, authors and restaurants to create recipes that are as beautiful as they are foolproof - and every recipe on this blog has been made, tweaked and eaten in her own kitchen.