recipes

Name: Strawberry Lemon Loaf Cake with Strawberry Glaze
Prep time: 20 min
Cook time: 55 min
Total time: 120 min
Ingredients: 3/4 cup fresh strawberries, diced; 1 tablespoon granulated sugar; 3/4 cup granulated sugar; 2 large eggs, at room temperature; 1/2 cup sour cream, at room temperature; 1/3 cup vegetable oil; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lemon zest; 1 teaspoon vanilla extract; 1 1/2 cups all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 1 cup confectioner's sugar; 2 heaping tablespoons freeze-dried strawberries; 2 tablespoons fresh lemon juice; 1 - 2 teaspoons milk or cream, if needed; Freeze-dried strawberries for garnish, optional