It’s getting fun now.
When I came up with the idea for this series I made a list of all of my favorite flavor combinations, drinks and snacks – hoping to make each one in “pop” form.
And who doesn’t love a root beer float?
This one is barely even a recipe – you know the deal – root beer and vanilla ice cream.
Just don’t forget the maraschino cherry….
inspired by Pass the Sushi
1 bottle of root beer
1 container of vanilla ice cream
maraschino cherries, drained and stemmed
Place your popsicle molds and the root beer in the freezer for 30 minutes.
Using a thin spoon, gently push a cherry into the bottom of each mold. Pour root beer into each mold one third of the way. Place a scoop of ice cream into each mold, pushing down with your spoon to mix with the root beer. Pour enough root beer to fill each mold – scoop off any foam.
Freeze for 30-45 minutes; add sticks and freeze overnight.
To release the pops, hold molds briefly under hot water.
This delicious recipe brought to you by Sheri Silver
https://sherisilver.com/2014/07/23/pop-goes-my-summer-root-beer-float-popsicles/
Other popsicle recipes by moi:
Dark Chocolate Hot Cocoa Ice Pops (my very first recipe post!)
Butterscotch Pudding Pops
Vegan Fudgesicles
Red, White and Blue Pops
Watermelon-Honeydew Popsicles
Corn Popsicles
Basil, Lime and Cucumber Pops
2 Comments
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Hi! I'm Sheri!
Welcome to my little corner of the web where you’ll find easy, delicious recipes, the best kitchen hacks and simple tips for turning your home into a clean haven that is free of toxins. So glad you’re here!
1. what size rootbeer? presume quart or 16 oz or ???
2. ice cream … what size container? pint, quart 1/2 gal or other?
wont say anything more.
A liter of root beer is plenty and I used a pint of ice cream! 🙂