It’s getting fun now.
When I came up with the idea for this series I made a list of all of my favorite flavor combinations, drinks and snacks – hoping to make each one in “pop” form.
And who doesn’t love a root beer float?
This one is barely even a recipe – you know the deal – root beer and vanilla ice cream.
Just don’t forget the maraschino cherry….
inspired by Pass the Sushi
1 bottle of root beer
1 container of vanilla ice cream
maraschino cherries, drained and stemmed
Place your popsicle molds and the root beer in the freezer for 30 minutes.
Using a thin spoon, gently push a cherry into the bottom of each mold. Pour root beer into each mold one third of the way. Place a scoop of ice cream into each mold, pushing down with your spoon to mix with the root beer. Pour enough root beer to fill each mold – scoop off any foam.
Freeze for 30-45 minutes; add sticks and freeze overnight.
To release the pops, hold molds briefly under hot water.
This delicious recipe brought to you by Sheri Silver
Other popsicle recipes by moi:
Dark Chocolate Hot Cocoa Ice Pops (my very first recipe post!)
Butterscotch Pudding Pops
Red, White and Blue Pops
Basil, Lime and Cucumber Pops