I suppose no popsicle series would be complete without a boozy pop, am I right?
I’m not much of a cocktail drinker (a good Bee’s Knees notwithstanding), but I DO enjoy a mojito – especially in the summer. And it seemed the perfect drink to turn into a pop!
In looking at various recipes I came across this mixed-citrus version, which looked so pretty and refreshing that I knew I had to try it.
You can adjust the sweetener up or down, as well as play with the mix of citrus fruits.
Want a “faux-jito”? Simply omit the rum.
adapted from Skinnytaste
1 1/4 c. fresh squeezed orange juice (from 2 oranges)
2 T. each fresh lemon and lime juice
3 T. sweetener of choice (I used honey)
3/4 c. water
2 T. rum (optional)
handful fresh mint leaves
Place all ingredients except the lime slices into a blender – blend till smooth. Place a lime slice into each of your popsicle molds. Pour mixture into each mold, leaving a bit of room at the tops to allow for expansion.
Freeze till slushy, about an hour – add sticks and freeze till solid.
To release the pops, hold molds briefly under hot water.
This delicious recipe brought to you by Sheri Silver
Other popsicle recipes by moi:
Dark Chocolate Hot Cocoa Ice Pops (my very first recipe post!)
Butterscotch Pudding Pops
Red, White and Blue Pops
Basil, Lime and Cucumber Pops
Root Beer Float Popsicles
Iced Coffee Popsicles