I suppose no popsicle series would be complete without a boozy pop, am I right?

I’m not much of a cocktail drinker (a good Bee’s Knees notwithstanding), but I DO enjoy a mojito – especially in the summer. And it seemed the perfect drink to turn into a pop!

In looking at various recipes I came across this mixed-citrus version, which looked so pretty and refreshing that I knew I had to try it.

citrus mojito pops


You can adjust the sweetener up or down, as well as play with the mix of citrus fruits.

citrus mojito pops

Want a “faux-jito”? Simply omit the rum.

citrus mojito pops


Citrus Mojito Pops
adapted from Skinnytaste

1 1/4 c. fresh squeezed orange juice (from 2 oranges)
2 T. each fresh lemon and lime juice
3 T. sweetener of choice (I used honey)
3/4 c. water
2 T. rum (optional)
handful fresh mint leaves
lime slices

Place all ingredients except the lime slices into a blender – blend till smooth. Place a lime slice into each of your popsicle molds. Pour mixture into each mold,  leaving a bit of room at the tops to allow for expansion.

Freeze till slushy, about an hour – add sticks and freeze till solid.

To release the pops, hold molds briefly under hot water.

(print this recipe)

This delicious recipe brought to you by Sheri Silver

Other popsicle recipes by moi:
Dark Chocolate Hot Cocoa Ice Pops (my very first recipe post!)
Butterscotch Pudding Pops
Vegan Fudgesicles
Red, White and Blue Pops
Watermelon-Honeydew Popsicles
Corn Popsicles
Basil, Lime and Cucumber Pops
Root Beer Float Popsicles
Iced Coffee Popsicles


  1. Christa on August 6, 2014 at 2:50 pm

    I wish I had more molds. This would be like the ultimate for my yearly summer party!

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