sheet pan chicken caesar salad is the twist this dish has been waiting for!

Sheet pan chicken Caesar salad is proof that sometimes it’s not about re-inventing the wheel, but simply re-distributing the parts.

what is sheet pan chicken caesar salad?

Sheet pan chicken Caeasar salad takes components of the traditional recipe – chicken, romaine, garlic, croutons, and parmesan – and reimagines them in a sheet pan dish.

what ingredients do you need to make sheet pan chicken caesar salad?

Here’s what you need to make this dish:

skinless boneless chicken breasts
parmesan
panko breadcrumbs
extra virgin olive oil
flat-leaf parsley
garlic cloves
Dijon mustard
mayonnaise
lemons
romaine hearts
salt and pepper

how do you make it?

This dish couldn’t be easier to make and is a perfect recipe for this transitional time of year, as we’re heading out of winter but not quite into warmer temps yet.

You’ll start by coating boneless chicken breasts in a mixture of parmesan, panko, olive oil and chopped parsley.

You’ll then roast the chicken in a high-heat oven till the panko turns golden brown. I love this approach because it results in a really crunchy coating without the mess or calories of stove-top cooking. While the chicken is in the oven you’ll whisk up the dressing and halve the romaine hearts lengthwise. The romaine goes onto the sheet pan with the chicken and everything continues to cook till the chicken is cooked through and the romaine is crisped around the edges.

And it’s that quick and simple! Serve with lemon wedges and your dressing; the tanginess is the perfect complement to the warm chicken and romaine.

frequently asked questions!

can you make this dish gluten-free?

Yes! Simply use gluten-free panko breadcrumbs or any gluten-free breadcrumbs that you like – you could even make your own from your favorite GF bread.

can I use chicken thighs in place of breasts?

Yes again! We prefer chicken breasts around here but boneless skinless thighs will work beautifully.

what should I serve with this dish?

The beauty of this recipe is that it really needs no accompaniment – you’ve got your protein and greens all on one plate! That said, a light rice like Basmati would be nice alongside if you like.

can I make any part of this recipe in advance?

You can bread the chicken and make the dressing as early as the day before – keep covered and chilled. Take the chicken out and set it on the counter for about 30 minutes before cooking, and re-whisk the dressing if it separates after sitting.

This recipe scales up beautifully and is a perfect dish to serve guests, with minimal stress and prep on the cook! Let me know if you make it, and tag me on Instagram @sherisilver if you do!