Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ScrubWithDots #CollectiveBias

As a food blogger, I make a lot of messes.

Like, A LOT a lot.

And they always seem to be the kinds of messes that are the messiest kinds of messes. Between the eggs, the butter, the cheese and #allthesprinkles, cleaning up is as much a part of my work routine as taking photos and researching recipes.

And to make things even more challenging, I am insanely fond of my vintage bakeware, bowls and utensils – much of which is not only delicate, but requires hand washing ONLY. I mean, the Pyrex alone……..

So I was excited to create a yummy (and messy) recipe, highlighting the cleaning prowess of Scotch-Brite® Scrub Dots products.

Scotch-Brite® Scrub Dots safely clean all cookware (even non-stick) without scratching, and the Scrubbing Dots technology allows the sponges to rinse clean.

Which is kind of important when the recipe in question is mac and cheese:

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Which I’ll get to shortly. Because you’re going to LOVE this recipe.

First, I had to pick up my sponges, which I purchased at Dollar General – where right now you can save $1.00 off any two Scotch-Brite® Scrub Dots items:

Sheet Pan Mac and Cheese l sherisilver.com #ad

Sheet Pan Mac and Cheese l sherisilver.com #ad

Let the mess begin!

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If – like me – you are a fan of crispy edges, crunchy tops, and all the baked “corners”, then this recipe is the mac & cheese of your dreams.

Because it’s basically a giant sheet of edges, tops and corners.

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And it took almost no time or effort to prepare.

Or clean-up, thanks to my Scotch-Brite® Non-Scratch Scrub Dots Sponge!

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Sheet Pan Mac and Cheese l sherisilver.com #ad

Sheet Pan Mac and Cheese l sherisilver.com #ad

All clean in short order…..

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This is the kind of easy, satisfying comfort food I crave as the temperatures start to dip, with bonus points earned for the minimal ingredients, time and effort needed.

Weeknights? Saved!

What are your favorite comfort meals?

Sheet Pan Mac & Cheese
adapted from Food52

1 tablespoon butter
(3) 8-ounce blocks cheddar (sharp, extra-sharp or a mix), grated on the large hole side of a box grater
1 pound spiral pasta cellentani or cavatappi
freshly ground black pepper
2/3 cup whole milk

Heat oven to 475; use the butter to grease a baking sheet. Set aside 2 heaping cups of the grated cheese.

Cook the pasta for 6 minutes; drain and transfer to a large bowl. Add the cheese and black pepper and toss to combine. Spread evenly onto your prepared baking sheet and pour the milk over; sprinkle the reserved cheese on top. Bake for 20 – 25 minutes or till golden brown and crispy.

(print this recipe)

This delicious recipe brought to you by Sheri Silver

Sheet Pan Mac and Cheese l sherisilver.com #ad

Sheet Pan Mac and Cheese l sherisilver.com #ad


  1. Jennifer Holiday on October 18, 2017 at 9:40 am

    YUM! Pinned for later…. ❤️

    • sherisilver on October 18, 2017 at 9:51 am

      Consider yourself WARNED……

  2. cathy on October 19, 2017 at 7:05 am

    I really like how this meal is made on a sheet pan, perfect for the whole family! Even better that the cleanup was a breeze! {client}

    • sherisilver on October 19, 2017 at 8:49 am

      Thank you – it was DELICIOUS! 🙂

  3. jennifer on March 20, 2020 at 11:32 pm

    Unfortunately was disappointed. Baked for 15 minutes which was plenty perhaps even too much. The greasy pool ultimately congealed but left everything stuck to pan that ultimately broke a spatula and lots of time cleaning.

    • sherisilver on March 21, 2020 at 8:19 am

      Oh no! I’ve made this so many times and have never had a problem! I hate when that happens though – did you make any changes to the ingredients/recipe? Would love to help you figure this out!!!

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