wheat-free

Name: Buffalo Shrimp Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup bbq sauce, plus extra for serving; 1 pound poached shrimp, tails removed, cut in half; 2 romaine hearts, quartered and cut into strips crosswise; 1/2 cup ranch dressing, divided; 1/2 container cherry tomatoes, halved; 1/4 red onion, thinly sliced; 4 ounces diced cheddar; 1 1/2 cups bbq kettle potato chips, crushed into bite-sized pieces