mango salsa

mango salsa is super flavorful and SO easy!

You are going to LOVE this mango salsa!

I’m not a fan of straight-up tomato salsa. When combined with another ingredient – like in this peach version? Yes. But by itself, I don’t know – the texture, flavor, just never does it for me.

Now this mango salsa? I could eat it straight out of the bowl – it’s that good.

And did I mention that it’s SO easy?

All you really need for success are a super ripe mango and a few simple ingredients. I ramped up the flavor by adding a few drops each of Lemon and Lime oils, let it all sit for a few hours, and put it on EVERYTHING.

Serve it over grilled chicken, with corn chips for an appetizer, or added to a salad (you know, if you’re one of those who eat salad…).

Seriously, there isn’t anything that’s not made better by this salsa, but probably my favorite way to serve it is with fish tacos.

These beauties are currently on Pregistry – go check ’em out!

How about you? Do you like salsa? Is there some secret I’m missing to make me love it? Please share!

About the author

Sheri Silver

Sheri Silver is a New York-based food photographer and recipe developer who has been cooking and baking for over 30 years. She works with brands, authors and restaurants to create recipes that are as beautiful as they are foolproof - and every recipe on this blog has been made, tweaked and eaten in her own kitchen.