Rosemary oil needs only two ingredients and five minutes, for a lovely and easy holiday gift!

I recently had the very good fortune of working with an online gourmet shop, and received a bunch of their beautiful products to use. In the mix was a bottle of the most delicious olive oil, which inspired me to make this fast and easy gift that can be assembled in about 5 minutes!

Rosemary Oil l sherisilver.com

Making flavored oil is as easy as boiling water. Simply heat the oil with a few sprigs of fresh rosemary, let it cool and decant into a pretty bottle.

It’s that simple!

Rosemary Oil l sherisilver.com

Add a tag if you like, and your homemade gift is ready to give. You can use it just like regular olive oil, but I love it most in salad dressings, over roasted veggies or for dipping bread.

Infused oil should be stored in the fridge and will keep for two months – it will turn cloudy when refrigerated, but returns to its original color at room temperature.

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Rosemary Oil
from Epicurious

1 cup olive oil
3 sprigs fresh rosemary, trimmed if needed to fit the height of your bottle

Combine the oil and rosemary in a small saucepan. Cook over low heat until a thermometer reaches 180 degrees (about 5 minutes). Remove from heat and let cool to room temperature. Transfer the rosemary to an 8-ounce bottle, then add the oil. Seal and refrigerate for up to one month.

(print this recipe)


This delicious recipe brought to you by Sheri Silver
https://sherisilver.com/2019/12/19/easy-homemade-holiday-rosemary-oil/

More foodie gifts and handmade gifts on Pinterest!

Rosemary Oil l sherisilver.com

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