Damn this summer went fast.
But doesn’t it always?
Noah finished his third and final camp and we flew immediately to Florida for a week with my parents. And upon returning to New York went immediately to Rockaway for Labor Day weekend.
And here we are. And I realized I didn’t have a pop for this week. So I needed something fast (and easy).
Nutella (who knew?) has saved the day as my “secret weapon” more than once around here:
So why not Nutella popsicles?
The start of school packs a punch, and I just needed a minute before I dove full-on into fall things.
But I think you’ll agree that not a bit of flavor was sacrificed here, despite the short ingredient list and 5-minutes worth of effort.
I had some magic shell left over from another recipe, and a whole lot of chocolate sprinkles, but you do you.
Let me know how you like these, and wishing you all a great start to the new year!
adapted from Not Quite Susie
2 cups milk (any kind)
1/2 cup heavy cream
1/2 cup Nutella
2 tablespoons maple syrup (or sweetener of choice)
magic shell and chocolate sprinkles (optional)
Combine all of the popsicle ingredients in a blender – blend till smooth. Pour into your popsicle molds and freeze till slushy – about 45 minutes. Insert popsicle sticks and freeze overnight.
Remove pops from molds by running briefly under hot water; transfer to a foil-lined baking sheet to re-set for a bit.
If using magic shell, dip each pop in to coat and immediately top with sprinkles (magic shell sets very quickly). Return to freezer till ready to serve.
This delicious recipe brought to you by Sheri Silver