And sweet.

Yes, sometimes the occasion calls for many (MANY) steps. Or many (MANY MANY) ingredients.

But MOST times the occasion calls for two steps.

And three ingredients.

3-Ingredient Nutella Cookies l

I had an opened jar of Nutella that needed to be used up – and we are not a straight-up-Nutella-eating family, so a recipe was also needed.

And I thought back to that brownie post from a few months ago – would this work for cookies too?

It would.

And I made it so simple that you can commit it to memory RIGHT NOW.

Because when you need a cookie RIGHT NOW you don’t want to have to hunt down the recipe.

I’ve made these with all-purpose flour and both store bought and homemade almond flours and they are ALL delicious.

3-Ingredient Nutella Cookies l


And sweet.

Cause I love you guys.

3-Ingredient Nutella Cookies

1 cup Nutella
1 cup all-purpose or almond flour
1 large egg

flaky sea salt (optional but NOT)

Pre-heat the oven to 350 degrees; line a baking sheet with parchment paper. Mix the ingredients JUST till blended and drop tablespoon-size scoops onto your prepared baking sheet.

Roll into balls using damp hands and flatten into discs; sprinkle with sea salt if using. Bake for 8 minutes and transfer to a wire rack to cool.

(print this recipe)

This delicious recipe brought to you by Sheri Silver

Shortcuts and cookies and snacks? Oh my!

3-Ingredient Nutella Cookies l


  1. Sandy Stolberg on August 8, 2019 at 7:20 am

    You just made my day. ❤️

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