shortcuts: 3-ingredient nutella cookies
Short.
And sweet.
Yes, sometimes the occasion calls for many (MANY) steps. Or many (MANY MANY) ingredients.
But MOST times the occasion calls for two steps.
And three ingredients.
I had an opened jar of Nutella that needed to be used up – and we are not a straight-up-Nutella-eating family, so a recipe was also needed.
And I thought back to that brownie post from a few months ago – would this work for cookies too?
It would.
And I made it so simple that you can commit it to memory RIGHT NOW.
Because when you need a cookie RIGHT NOW you don’t want to have to hunt down the recipe.
I’ve made these with all-purpose flour and both store bought and homemade almond flours and they are ALL delicious.
Short.
And sweet.
Cause I love you guys.
1 cup Nutella
1 cup all-purpose or almond flour
1 large egg
flaky sea salt (optional but NOT)
Pre-heat the oven to 350 degrees; line a baking sheet with parchment paper. Mix the ingredients JUST till blended and drop tablespoon-size scoops onto your prepared baking sheet.
Roll into balls using damp hands and flatten into discs; sprinkle with sea salt if using. Bake for 8 minutes and transfer to a wire rack to cool.
This delicious recipe brought to you by Sheri Silver
https://sherisilver.com/2019/08/06/shortcuts-3-ingredient-nutella-cookies/
Shortcuts and cookies and snacks? Oh my!
You just made my day. ❤️
And YOU just made mine! 🙂