shortcuts: 3-ingredient nutella cookies

Short.

And sweet.

Yes, sometimes the occasion calls for many (MANY) steps. Or many (MANY MANY) ingredients.

But MOST times the occasion calls for two steps.

And three ingredients.

I had an opened jar of Nutella that needed to be used up – and we are not a straight-up-Nutella-eating family, so a recipe was also needed.

And I thought back to that brownie post from a few months ago – would this work for cookies too?

It would.

And I made it so simple that you can commit it to memory RIGHT NOW.

Because when you need a cookie RIGHT NOW you don’t want to have to hunt down the recipe.

I’ve made these with all-purpose flour and both store bought and homemade almond flours and they are ALL delicious.

Short.

And sweet.

Cause I love you guys.

Shortcuts and cookies and snacks? Oh my!

About the author

Sheri Silver

Sheri Silver is a New York-based food photographer and recipe developer who has been cooking and baking for over 30 years. She works with brands, authors and restaurants to create recipes that are as beautiful as they are foolproof - and every recipe on this blog has been made, tweaked and eaten in her own kitchen.

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