Here’s a good one.
As you know, I’m not very fond of fruit. So when a recipe calls for say, some blueberries, I will be unlikely to eat whatever I don’t use.
But I still wind up with too many bags of random fruit that just beg to be used.
I was already a fan of flavored waters – what about flavored ice cubes??
What ABOUT, indeed.
I’ll admit, I went a little crazy here, pulling out all the bags and snipping all the herbs. But can you blame me?
I mean, HOW PRETTY ARE THESE????
And of course, the sky’s the limit. While I used basil/cucumber,
you do you. Watermelon. Ginger. Pineapple. It’s all good.
As a bourbon lover I own a few of these large cube trays, but any tray you have will work.
I love when a dead-simple idea looks way more extra than it is to actually execute – don’t you?
Have a great weekend!