Right???
And these couldn’t be easier.
Ever since I made THESE cakes in jars I’ve been itching to make them again. And what could be more perfect for your holiday celebration than these individual cakes?
I mean……………….
For the sake of this post I used what I had on-hand – namely my fave preserves jars. So the recipe below reflects the size and number of layers I got based on the jar’s dimensions. You’ll need to adjust based on the size of your jars, but use my recipe as a guideline!
Have a happy and safe holiday weekend!
1 box white cake mix, batter prepared according to directions
red and blue gel food coloring
white frosting
red, white and blue sprinkles
Pre-heat oven to 350 degrees – grease a cookie sheet (about 13″ x 18″) and line with parchment paper.
Divide the cake batter evenly between 3 bowls. Tint one of the bowls of batter red, another blue.
Dollop the batter in spoonfuls onto your baking sheet; use a knife to lightly swirl the colors. Bake for 10 minutes or till a toothpick tests clean. Cool the cake in the pan on a rack for 10 minutes, then carefully slide the cake onto the rack (using your parchment paper to assist) to cool completely.
Cut the cake into circles, using a cutter that fits into the jars you will be using. I got 24 circles out of mine, using a 2 1/4″ cutter.
Transfer the frosting into a piping bag fitted with a fluted tip (you can use a plain tip if you prefer, or even a heavy-duty ziploc bag with the corner snipped off). Working with one jar at a time, place one circle in the bottom. Pipe a layer of frosting on top, followed by some sprinkles. Repeat 2 more times. Cover the jars and attach a spoon to each. Store in the fridge for up to a week; bring to room temperature to serve.
This delicious recipe brought to you by Sheri Silver
https://sherisilver.com/2018/05/24/red-white-and-blue-cake-in-a-jar/
10 Comments
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Hi! I'm Sheri!
Welcome to my little corner of the web where you’ll find easy, delicious recipes, the best kitchen hacks and simple tips for turning your home into a clean haven that is free of toxins. So glad you’re here!
these are so darn cute
Thanks Stacy! 🙂
LOVE these! So pretty and fun!!
Thank you! 🙂
This is so fun – pinned!! I’m making these for the 4th of July! I host a recipe blog hop – What’s For Dinner? and would be honored if you shared this recipe there. It looks delicious!
http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-149/
Thank you Helen; just linked! 🙂
Thanks Sheri – and these treats are featured this week! Thanks for joining our party. Have a fabulous week!
Thank you! 🙂
The jars are so neat….where did you get them from?
They’re preserves jars! https://www.bonnemaman.us/ I love these preserves and save the empty jars! 🙂