sweet treats

Name: Spiced Coffee Cake with Raspberry Curd!
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 large lemons; 10 ounces fresh or frozen raspberries (if using frozen do not thaw); 1 cup granulated sugar; 3 large eggs, at room temperature; 6 tablespoons unsalted butter, at room temperature; 1 tablespoon cornstarch; 4 tablespoons unsalted butter; 1/4 cup granulated sugar; 1/4 cup packed light brown sugar; 3/4 cup all purpose flour; pinch of kosher salt; 3 tablespoons crystallized ginger nibs; 8 tablespoons unsalted butter, at room temperature; 1 cup granulated sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1 cup 8 ounces sour cream; 2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon kosher salt; zest from one lemon; 1/2 teaspoon Spicy Baking Blend (see Notes); 2/3 cup raspberry curd