lavender lemon dutch baby

April 6, 2021/

lavender lemon dutch baby is the “treat for one” you deserve!!

The lavender lemon love is still going strong.

I love a Dutch baby – like, LOVE LOVE. But it’s a pretty basic recipe and I’ve already shared one with you.

What I haven’t shared – and what I selfishly wanted to make – is a Dutch baby for one.

I had just enough lemon and lavender sugars left to make the most delightful single serving Dutch baby ever, perfect if you’re in the mood for a quick and easy treat that you can whip up just for you.

The batter is VERY forgiving and it always comes out great – just be sure to pre-heat your pan, as that is the KEY to all that glorious, puffed-up goodness!

And if you’re feeling generous you can easily double or triple the recipe – just use a 9″ or 10″ pan.

Lavender Lemon Dutch Baby

1 large egg
1/4 cup whole milk
1 teaspoon vanilla
1 tablespoon granulated sugar mixed with 1 drop Lemon essential oil
1 tablespoon granulated sugar mixed with 1 drop Lavender essential oil and a few culinary grade lavender buds, plus extra for sprinkling
1/4 cup flour
1 tablespoon butter

Place an 8″ pie plate or cast iron skillet into your oven and turn the temperature to 425 degrees.

While the oven is heating up whisk the egg in a small bowl. Continue to whisk and add the milk, vanilla, both sugars and the flour. Whisk till smooth; let sit for about 10 minutes.

When the oven temperature is reached place the butter in the pan and watch carefully till it’s melted Swirl to coat the sides and pour the batter in. Bake for about 10 minutes or till golden brown and puffy. Remove pan from oven and sprinkle with additional lavender sugar. Serve immediately.

(print this recipe)

This delicious recipe brought to you by Sheri Silver
https://sherisilver.com/2021/04/06/lavender-lemon-dutch-baby/

About the author

Sheri Silver

Sheri Silver is a New York-based food photographer and recipe developer who has been cooking and baking for over 30 years. She works with brands, authors and restaurants to create recipes that are as beautiful as they are foolproof - and every recipe on this blog has been made, tweaked and eaten in her own kitchen.