snack it to me: cheese crisps

January 17, 2019/

These were fun.

These cheese crisps are the perfect snack anytime, but they’re especially perfect when you have no time – and even fewer ingredients.

Because we all need a snack like that in our lives, don’t you agree?

I mean, it’s safe to say that you probably have some eggs, a bit of cheese and some spices in your pantry – and that’s all you need to whip up these addictive little crisps.

Add or swap mix-ins as you will (mini pepperoni!!!!!), and you’ve got an at-the-ready snack for impromptu guests, or a hanger attack that needs immediate attention.

Mini Cheese Crisps
from Tasty

2 egg whites
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes
salt and pepper
1/4 cup shredded cheese

Pre-heat the oven to 400 degrees – grease a 24-cup mini muffin tin.

Beat the egg whites and spices in a small bowl. Place about a teaspoon into each of the muffin cups and top with the cheese.

Bake for 10 – 12 minutes or till golden brown (start checking after 8 minutes). Let cool for 10 minutes then remove using a small knife or angled spatula.

(print this recipe)

This delicious recipe brought to you by Sheri Silver
https://sherisilver.com/2019/01/17/snack-it-to-me-cheese-crisps/

Find more snacks and wheat-free recipes on Pinterest!

About the author

Sheri Silver

Sheri Silver is a New York-based food photographer and recipe developer who has been cooking and baking for over 30 years. She works with brands, authors and restaurants to create recipes that are as beautiful as they are foolproof - and every recipe on this blog has been made, tweaked and eaten in her own kitchen.