Welcome back to “Mini Cooks”! MJ, Joy and I have been having so much fun “cooking” up great recipes that are delicious as well as designed to get you and your little ones in the kitchen – together!
Joy’s serving up dinner today, with a recipe that looks as easy as it does amazing!
This enchilada “lasagna” uses tortillas instead of noodles – the kids can help cut the tortillas and layer the cheese. I love this recipe because it takes a typically time and labor intensive dish and simplifies it completely – without sacrificing flavor!
Dinner is probably the most challenging meal to get little ones involved in – so props to Joy for sharing a dish that is quick and easy to assemble. I can’t wait to try it!
We hope you’ve been enjoying this series as much as we have – and don’t forget to check out the Mini Cooks Pinterest board for more kid-friendly ideas!
New to “Mini Cooks”? You can catch up here:
MJ’s “Recipe for Success”
Joy’s “Egg in a Basket”
Sheri’s “Granola Bars”
MJ’s “Vegan Smoothie”
Hi! I'm Sheri!
Welcome to my little corner of the web where you’ll find easy, delicious recipes, the best kitchen hacks and simple tips for turning your home into a clean haven that is free of toxins. So glad you’re here!
