This is one of my favorite kitchen tips:

dampened hands

Slightly dampened hands make a big difference when working with all manner of sticky foods. Here’s just a few examples:

Making meatballs.

Rolling out a “log” of slice and bake cookies.

Forming ganache truffles.

Shaping a meatloaf.

Working with coconut macaroons.

I learned this tip years ago in a pastry class and it was a game changer – give it a try and let me know what you think!

And now….Babble links!

2-Ingredient Wonder: Root Beer Granita Floats!
17  Creative Uses For Herbs!
Candied Ginger Sugar Cookies With Lemon Glaze

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