GAAAHHH! We’re running out of time and I have so many more recipes to share!

Okay – here are three delicious, easy recipes – one bark and two brittles – that¬† would make a nice addition to your holiday “sweets” mix. They all come together very quickly, with minimal measuring, fussing and clean-up.

barks and brittles

First up is a white chocolate peppermint bark.

white chocolate peppermint bark

This is one of the easiest recipes you’ll ever come across and it is a crowd-pleaser every time. The candy canes are a nice, bright contrast to the chocolate, and keep it from getting too cloyingly sweet, as white chocolate can sometimes be.

white chocolate peppermint bark

white chocolate peppermint bark

white chocolate peppermint bark

If you want to jazz it up, drizzle a little dark chocolate on top.

white chocolate peppermint bark

White Chocolate Peppermint Bark

2 lbs. white chocolate, chopped
20 small candy canes or 12 large

Line an 11 x 17 pan with parchment paper (or a Silpat).

Chop candy canes into small pieces. Melt white chocolate in a large bowl and stir in chopped candy canes.

Spread evenly on prepared pan; chill till firm then break into pieces.

(print this recipe)

This delicious recipe brought to you by Sheri Silver

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