ginger glazed ribs

these ginger glazed ribs couldn’t be easier!

SO excited to share these ginger glazed ribs – and one of my fave cooking hacks ever!

Over the many years that I’ve been cooking dinner for my family and friends, I’ve learned that you will always have a “win-win” when you employ techniques and ingredients that give you the most flavor for the least amount of effort. And this recipe is a perfect example!

Ginger Glazed Ribs l sherisilver.com

You may not think of ribs as an “easy” or “go-to” dinner – but it’s actually one of the easiest! The secret is to oven bake them – as much as 2 days in advance of serving. Not only does this give you a major jump on dinner prep, it is the key to the most delectable ribs you’ll ever eat!

Ginger Glazed Ribs l sherisilver.com

Simply season with salt and pepper, wrap tightly in foil, and slow bake in the oven for 2 hours. Cool, pour off the excess fat and refrigerate overnight. This creates deeply tender and flavorful ribs, with that fall-off-the-bone texture. And since they are fully cooked, once you toss them in the glaze they only need 5 minutes on the grill before serving (and that 5-minute grill means that the glaze caramelizes without burning).

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What’s your favorite cooking tip?

Ginger Glazed Ribs
adapted from Real Simple

2 racks (about 3 pounds) baby back pork ribs
1 cup hoisin sauce
1/2 cup low-sodium soy sauce
1/4 cup grated fresh ginger
4 cloves garlic, chopped
chopped cilantro for garnish (optional)

brown or white rice

Pre-heat oven to 325. Generously season ribs with salt and pepper; wrap tightly with foil and place each on a baking sheet. Bake for 2 hours, switching positions of the baking sheets halfway through. Let cool slightly and pour off any fat. At this point you can proceed with the recipe or refrigerate the ribs for up to two days (let stand at room temperature for 1 hour before continuing).

Combine the hoisin sauce, soy sauce, ginger and garlic in a bowl.

Pre-heat your barbecue. Cut each rib rack into sections of three; place in a large bowl, along with 1 cup of marinade (reserve the rest for serving). Thoroughly coat the ribs with the marinade and grill till browned and glazed, about 5 minutes.

Sprinkle ribs with the cilantro and serve with rice and reserved marinade.

(print this recipe)


This delicious recipe brought to you by Sheri Silver
https://sherisilver.com/2017/10/19/ginger-glazed-ribs/

Ginger Glazed Ribs l sherisilver.com

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Hi! I'm Sheri!

Welcome to my little corner of the web where you’ll find easy, delicious recipes, the best kitchen hacks and simple tips for turning your home into a clean haven that is free of toxins. So glad you’re here!