herbed parmesan tuiles are the one-ingredient recipe you need right now!
Herbed parmesan tuiles – talk about EASY! And the best part? There’s only one ingredient – one you probably always have on hand.
Parmesan tuiles are pretty, easy and delicious. And I guarantee that they will become a staple in your kitchen, whether you make them for a quick happy hour accompaniment, cute salad garnish or savory mid-afternoon snack.
I shouldn’t even call this a “recipe” because there is nothing to it – no measuring, no special technique. Simply grate a wedge of Parmesan, pile into circles on a baking sheet and bake.
I like to add a drop or two of essential oil, along with a few sprigs of whichever oil I’ve used. Totally optional but it adds color and a subtle flavor.
You can simply bake, cool and serve OR do one of the following (you’ll need to move fast as soon as they come out of the oven; if the tuiles get too hard to bake, pop the sheet back in the oven for a bit):
1.Drape over a rolling pin or bottle to create a curved shape.
2.Place in the wells of a muffin tin, and use your fingers or a small cup to gently press into the sides and bottoms to form little bowls. Fill with salad.
These are delicious served with drinks, as part of a cheese board or top your favorite soup or salad!
1 – 2 cups finely grated Parmesan cheese (I like to use a microplane for this task)
2 drops essential oil (I used Oregano, Thyme and Parsley – Rosemary and Basil would be nice too!)
herb sprigs
Preheat oven to 400; line a baking sheet with parchment paper or a Silpat. If you use parchment paper I suggest spraying the paper with a non-stick cooking spray for easiest removal.
Toss cheese with your choice of essential oil, and place in mounds on your lined baking sheet. Pat lightly to create circles 2-4″ in diameter, and top with a sprig or two of herb.
Bake for 5-7 minutes, watching carefully, till golden. Remove from oven and let sit for 1 minute to firm up slightly. Carefully transfer with a spatula to a wire rack to cool completely.
Can be made up to 3 days in advance – store in an airtight container.
This delicious recipe brought to you by Sheri Silver
https://sherisilver.com/2021/06/29/herbed-parmesan-tuiles/
More snacks, favor-“ettes” and wheat-free recipes on Pinterest!
Hi! I'm Sheri!
Welcome to my little corner of the web where you’ll find easy, delicious recipes, the best kitchen hacks and simple tips for turning your home into a clean haven that is free of toxins. So glad you’re here!
