Pre-heat the oven to its lowest setting, 150 – 170 degrees.

Slice your fruits to about 1/4″ thickness (do not peel) and place on wire racks set over baking sheets (blot the citrus slices with a paper towel, to absorb any excess moisture before baking).

Bake the fruit slices till they’re completely dried out, about 6 hours. Let cool.

Roll your clay to your desired thickness - I rolled mine to about 1/8" thick.

Cut out each tag to the size and shape you like. I made my tags 5" long by 5/8" wide. Use a cookie cutter or knife to cut an upside down "V" out of the bottom of each tag, and use a chopstick or other tool to poke a hole in the top.

Use the rubber letter stamps to personalize each tag with your guests' names. Let the tags dry completely.

Poke a hole in your cooled fruit slices and use the leather cording to attach a slice to each tag. Tie a knot at the ends and trim off any excess.