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–+ servings
red white and blue smores wrapped in bakery twine in a white enamel tray

Red White and Blue S'mores

sherisilver
This fun twist on traditional s'mores is perfect for any summer celebration!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Servings 6
Calories 329 kcal

Equipment

Ingredients
  

Instructions
 

  • Cut the graham crackers in half, for a total of 24 squares. For the neatest cuts use a serrated knife and a gentle sawing motion down the middle.
  • Melt the red candy melts in the top half of a double boiler set over barely simmering water. Working with one cracker at a time, dip into the bowl and gently tap on the rim to remove any excess. Place on your lined sheet pan. Repeat with 11 more squares and top with sprinkles if using. Clean out your bowl.
  • Repeat the above process with the blue candy melts (do not top with sprinkles, if using). Let set.
  • To make your s'mores, roast a marshmallow and place on one blue cracker. Immediately top with the dipped side of a red cracker and press gently. Eat immediately!

Notes

You can use gluten-free graham crackers for a perfect GF treat!
This recipe scales up beautifully - just double or triple the amount needed based on the size of your crowd!

Nutrition

Serving: 1gCalories: 329kcalCarbohydrates: 53gProtein: 2gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 230mgPotassium: 50mgFiber: 1gSugar: 35gCalcium: 23mgIron: 1mg
Keywords fourth of july, gluten free, graham crackers, marshmallows, memorial day, s'mores
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