Dalgona Mousse
A light-as-air cold treat, perfect for summer!
Equipment
Ingredients
- 2/3 cup ice cubes
- 2 teaspoons instant coffee, regular or decaf
- 3 tablespoons sugar, brown or white
- 1/4 cup cold water
- 1/2 teaspoon Spicy Baking Blend, plus extra for dusting
- freshly whipped cream
Instructions
- Place the ice cubes, coffee, sugar, water and 1/2 teaspoon of Spicy Baking Blend into your food processor. Blend till pale, thick and creamy, which will take 3 - 5 minutes. Serve immediately with freshly whipped cream and a dusting of Spicy Baking Blend.
Notes
- You can use a blender in place of the mini food processor.
- Do not substitute ground coffee for the instant coffee; the results will not be the same.
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