Marbled Chocolate Bar Bark
Equipment
Ingredients
- 2 4 ounce white chocolate bars
- 2 4 ounce milk chocolate bars
- 2 4 ounce bittersweet chocolate bars
- mini salted pretzel twists
- M&M's
- Christmas sprinkles
Instructions
- Pre-heat the oven to 175 degrees. Line a baking sheet with parchment paper.
- Arrange the chocolate bars on your baking sheet in two rows of three, placing them as closely together as possible.
- Bake for 5 minutes. Working carefully, slide the oven rack out and try to swirl the chocolate with a skewer or thin knife. If the chocolate feels fluid you can remove the tray. If not, return to the oven for another minute, and test again. You should need no more than 7 minutes total for all of the chocolate to be sufficiently melted. Use a skewer or thin knife to swirl the chocolate into a marbled design. Immediately top with the pretzels, M&M's and sprinkles. Freeze or refrigerate till set.
- Break the bark into pieces. Store in an airtight container at room temperature, in the fridge or in the freezer.
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