Use paper towels to pat the ribs dry, then coat generously with the Coffee Rub, using clean hands to press it in. Place in the fridge for at least one hour.

Pre-heat the oven to 325 degrees and line a baking sheet with foil.

Double wrap the rib rack with foil and place on your prepared baking sheet. Bake for two hours. Cool slightly, snip a small hole in the corner of the packet and pour off the excess fat (ribs can be prepared one day ahead, refrigerated. Let stand at room temperature for one hour before continuing).

Pre-heat the grill. Cut the rack into individual sections of three ribs. If using a bbq sauce or glaze place the ribs in a large bowl with the glaze and toss to thoroughly coat. Grill the ribs until brown and glazed, turning continuously, about 5 minutes.