Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
If you don't have time to make the treats, gather the dough into a ball, flatten into a disc and store - covered in plastic wrap - in the fridge till ready to use. Roll the dough 1/8 - 1/4" thick and use a pizza wheel to cut into strips. Proceed with the recipe above.
Keywords cinnamon sugar, parmesan, phyllo dough, pie crust, pie dough, puff pastry