paleo oatmeal cookies

these paleo oatmeal cookies taste EXACTLY like your fave childhood cookie!

Got LOTS of Passover recipes coming your way over the next 2 weeks, but as you will see they are not limited to those celebrating, as these paleo oatmeal cookies will attest!

As always, I strive to make all of my recipes – whether vegan, wheat-free or Passover-friendly – the kinds of recipes that anyone would want to make/eat/serve. Any time.

And Kathleen of Cat with A K Cooks does just that (have you made her paleo blondies yet?).

Once again, her latest post stopped me in my tracks, and had me scrambling for ingredients so I could make these oatmeal cookies immediately. And they were perfection. Deliciously crispy edges, with a soft chewy center, and the flavors were spot on – despite the ingredients being paleo.

These will be a perfect dessert, snack and breakfast cookie (and a welcome relief from what I call “matzo fatigue”, which typically hits by day 4 of the Passover week).

Head to Kathleen’s blog for the full recipe; the only changes I made were to swap raisins for unsweetened dried cherries and eliminating the coconut.

I LOVED how quickly and easily these came together, and am completely mystified at how Kathleen made these cookies into a healthier version without sacrificing a single thing! Let me know if you try them!

About the author

Sheri Silver

Sheri Silver is a New York-based food photographer and recipe developer who has been cooking and baking for over 30 years. She works with brands, authors and restaurants to create recipes that are as beautiful as they are foolproof - and every recipe on this blog has been made, tweaked and eaten in her own kitchen.

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