ritz churros are THE way to celebrate cinco de mayo!
Happy Cinco de Mayo!
Now you really didn’t think I was going to make tacos or margaritas, did you?
No, of course you didn’t.
This one flew past my Instagram feed a while back and I couldn’t screen shot it fast enough. Because it’s basically allthethings:
Sugar (Umm – my entire blog?)
And I must say, they were even better than I expected.
So if you’re into, say, sweet-salty-buttery-cinnamony-peanutbuttery things, I highly recommend.
And I bet they’d pair beautifully with a margarita.
I think from Delish
1 stick (8 tablespoons) unsalted butter
1 box (about 9 ounces) Ritz Bits Peanut Butter crackers
1 cup granulated sugar
1 tablespoon cinnamon
Pre-heat oven to 350 degrees; line a baking sheet with parchment paper.
Melt the butter in a microwave safe bowl or a heatproof bowl set over a pan of simmering water. Remove from heat and add the crackers, tossing gently but thoroughly to coat. Add the sugar and cinnamon and toss again. Place in a single layer on your prepared baking sheet and top with any cinnamon-sugar that was left in your bowl.
Bake for 5 minutes, flip and bake for an additional 5 minutes. Let cool completely and store in a covered container at room temperature.
Note: This recipe would be just as delicious with plain Ritz crackers if you need or prefer to avoid peanut butter.
This delicious recipe brought to you by Sheri Silver