I couldn’t resist!

Sheet Pan Pancakes l sherisilver.com

Noah asks for pancakes on the regular. And while they’re not by any means fancy or fussy, even the simplest recipe requires standing over the stove, cooking and flipping. Who’s got time for that on a Tuesday?!?!

So when I saw this recipe from Martha Stewart I was intrigued. You know I’m a fan of the sheet pan dinner – why not breakfast?

I couldn’t have loved this more.

Sheet Pan Pancakes l sherisilver.com

This dish is perfect for a special breakfast or brunch, but quick and easy enough to be served on a busy school morning. I’ve streamlined the recipe a bit to make it a true one-bowl dish, and used some cinnamon-sugar I had left over from a client shoot in place of the plain sugar to sprinkle on top.

This is a great way to use up those small bits of assorted berries you have lying around your freezer, and can be gussied up with all manner of topping – maple syrup, whipped cream, or yogurt.

Easy, delicious, impressive and minimal – exactly what your Tuesday morning needs. I hope you agree!

Sheet Pan Pancakes l sherisilver.com

Sheet Pan Pancakes
lightly adapted from Martha Stewart

4 tablespoons unsalted butter (this is how I store butter!)
2 large eggs, room temperature
2 cups buttermilk
1 teaspoon vanilla
2 1/4 cups flour
1/4 cup sugar, plus additional for sprinkling (feel free to substitute with cinnamon sugar or vanilla sugar!)
2 teaspoons baking powder (do you know if your baking powder is fresh?)
1/2 teaspoon baking soda
1 teaspoon kosher salt
2 cups assorted berries

Pre-heat oven to 450 degrees; grease a 12″ x 17″ baking sheet with non-stick cooking spray (such as Pam).

Melt the butter; set aside.

Using a whisk (or your electric mixer with the whisk attachment), whisk the eggs in a large bowl till blended. Pour in the buttermilk, vanilla and melted butter and whisk again. Add the remaining dry ingredients and whisk till just combined (the batter will be a bit lumpy; that is fine).

Pour batter into your prepared baking sheet and spread evenly – you can gently rap the pan on your counter to level further. Top with the berries and sprinkle with sugar.

Bake for 12 – 14 minutes, or till center is set and edges start to pull away from the pan. Turn the oven up to broil and bake for an addition 2 – 3 minutes or till golden brown (watch carefully).

Cut into squares and serve immediately.

(print this recipe)

This delicious recipe brought to you by Sheri Silver

Check out my Pinterest pages for more delicious recipes!

Sheet Pan Pancakes l sherisilver.com


  1. Katy on June 29, 2019 at 9:04 am

    I love this recipe as well & so do my kids. I do use parchment paper to line the pan though…makes for much easier clean up

    • sherisilver on June 30, 2019 at 5:42 pm

      I’m so glad – I will tell you that the first time I made this I used parchment and the pancakes stuck to the paper – what’s your secret?

      • Katy on July 12, 2019 at 8:35 am

        Haha, I donโ€™t know the secret. Just Wegmans brand parchment too, not even fancy.

  2. Alana on July 11, 2019 at 4:57 pm

    Is the butter for serving or are you supposed to mix it into the batter?

    • sherisilver on July 11, 2019 at 7:23 pm

      Oh no! Sorry about that. I revised the instructions; the butter gets whisked into the wet ingredients!

  3. Cindy Tobiaski on July 31, 2019 at 5:17 pm

    Can you make this ahead and store overnight?

    • sherisilver on August 1, 2019 at 9:13 am

      I have reheated leftovers beautifully so I can’t imagine why you couldn’t! Let me know how they turn out! ๐Ÿ™‚

  4. Marcie on August 1, 2019 at 10:06 am

    I made this for my whole family on our vacation (12 people in one house). Besides being super easy to make, everyone loved it. I may have over done it with the berries, will know for next time, made it a little mushy in spots. I also, buttered the edges of the baking pan, that I lined with parchment paper. No sticking, easy removal, super easy cleanup!! Canโ€™t wait to make it again!

    • sherisilver on August 1, 2019 at 2:01 pm

      Yay! So glad to hear that. I’ve got to re-visit the parchment paper as I seem to be the only one who had a problem with it. Thanks so much for writing! ๐Ÿ™‚

      • Darlynn Everett on April 21, 2020 at 10:54 am

        I spray my parchment paper with a cooking spray before pouring batter on. No sticking!

        • sherisilver on April 21, 2020 at 11:12 am

          Looks like I need to start spraying my parchment paper for this dish! ๐Ÿ˜‰

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