I couldn’t resist!
Noah asks for pancakes on the regular. And while they’re not by any means fancy or fussy, even the simplest recipe requires standing over the stove, cooking and flipping. Who’s got time for that on a Tuesday?!?!
So when I saw this recipe from Martha Stewart I was intrigued. You know I’m a fan of the sheet pan dinner – why not breakfast?
I couldn’t have loved this more.
This dish is perfect for a special breakfast or brunch, but quick and easy enough to be served on a busy school morning. I’ve streamlined the recipe a bit to make it a true one-bowl dish, and used some cinnamon-sugar I had left over from a client shoot in place of the plain sugar to sprinkle on top.
This is a great way to use up those small bits of assorted berries you have lying around your freezer, and can be gussied up with all manner of topping – maple syrup, whipped cream, or yogurt.
Easy, delicious, impressive and minimal – exactly what your Tuesday morning needs. I hope you agree!
lightly adapted from Martha Stewart
4 tablespoons unsalted butter (this is how I store butter!)
2 large eggs, room temperature
2 cups buttermilk
1 teaspoon vanilla
2 1/4 cups flour
1/4 cup sugar, plus additional for sprinkling (feel free to substitute with cinnamon sugar or vanilla sugar!)
2 teaspoons baking powder (do you know if your baking powder is fresh?)
1/2 teaspoon baking soda
1 teaspoon kosher salt
2 cups assorted berries
Pre-heat oven to 450 degrees; grease a 12″ x 17″ baking sheet with non-stick cooking spray (such as Pam).
Melt the butter; set aside.
Using a whisk (or your electric mixer with the whisk attachment), whisk the eggs in a large bowl till blended. Pour in the buttermilk and vanilla and whisk again. Add the remaining dry ingredients and whisk till just combined (the batter will be a bit lumpy; that is fine).
Pour batter into your prepared baking sheet and spread evenly – you can gently rap the pan on your counter to level further. Top with the berries and sprinkle with sugar.
Bake for 12 – 14 minutes, or till center is set and edges start to pull away from the pan. Turn the oven up to broil and bake for an addition 2 – 3 minutes or till golden brown (watch carefully).
Cut into squares and serve immediately.
This delicious recipe brought to you by Sheri Silver
Check out my Pinterest pages for more delicious recipes!