I lied.

Well, not really.

But when I said that THESE were the last pops of the season I forgot that I was doing THESE for Aimee and Sara’s Virtual Pumpkin Party!


Given how many PSL recipes I’ve done so far (pancakes! doughnuts! cake! truffles!), I’m surprised I haven’t done a pop sooner, but c’est la vie – here it is. And I have to say it might be one of my favorite ways to enjoy this ubiquitous drink.

It’s funny, because I don’t actually DRINK pumpkin spice lattes but I love the combination of pumpkin, pumpkin spice and coffee. Those flavors just work so well together, and I doubt I’ll run out of ways to incorporate them into any number of treats.

But enough about me – these pops!


Super duper simple – just a few ingredients, no mix-ins, drizzling or dipping. If you notice that the above picture doesn’t show the instant espresso, it’s because I added it after I combined everything else. I thought the coffee would be enough to give it that “latte” flavor but I found it too mild. The addition of the espresso powder was absolutely perfect.


Give these a spin in your popsicle molds (I hope you haven’t put them away yet!), and take a look at all the other lovely pumpkin recipes on Sara’s and Aimee’s sites. You can also follow along on Instagram, Twitter and Facebook (#virtualpumpkinparty).


Thanks ladies!

Pumpkin Spice Latte Popsicles

2 cups heavy cream
1 cup strong cold brewed coffee
1 14-ounce can pumpkin puree
1 cup sugar
1 tablespoon pumpkin pie spice
1 tablespoon instant espresso powder

Whisk all ingredients in a large bowl till smooth and completely incorporated. Pour into your popsicle molds (I transferred the mixture, in batches, to a spouted measuring cup to minimize drips and spills). Freeze for an hour, add popsicle sticks and freeze overnight.

To release the pops, hold molds briefly under hot water; return to freezer till ready to serve.

(print this recipe)

This delicious recipe brought to you by Sheri Silver


For all the pops check out my Pinterest board!


  1. GiGi Eats on October 26, 2016 at 11:55 pm

    SUCH BEAUTIES!!!! Be jealous Starbucks – BE VERY JEALOUS!!

  2. Marta Caulfield on October 21, 2018 at 1:21 am

    made them for a dinner party. We coeverd them in whip cream and served on a plate. Everyone went nuts, they were that good!

    • sherisilver on October 21, 2018 at 11:50 am

      Yay! Whipped cream – what a great idea! 🙂

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