one pan Ritz chicken and broccoli is my take on this comfort food classic!
Working with food all day long can bring challenges when it comes to making dinner – which is where this one pan Ritz chicken and broccoli checks a LOT of boxes for me!
By the time 5:00 rolls around I’ve probably run the dishwasher at least twice, hand-washed and dried whatever fragile/vintage props I’ve used, and prepped approximately a bajillion ingredients.
Not to mention stacking, propping and arranging-with-tweezers any number of things.
In short, I am DONE. I want an easy dinner, minimal prep and clean-up and – in a perfect world – mostly hands-off so I can enjoy my drink and take a seat.
Does it get any better than this? I mean, RITZ CRACKERS. So so good, easy, satisfying and I even get some veggies in (IYKYK). You’re gonna love it!
what ingredients you’ll need for one pan ritz chicken and broccoli!
chicken broth
brown rice
Ritz crackers
butter
shredded cheddar
cooked shredded chicken (here’s how I always have shredded chicken on-hand!)
sour cream
onion powder
garlic powder
salt and pepper
fresh or frozen broccoli florets
how to make one pan ritz chicken and broccoli!
This dish couldn’t be easier – and all you need is one pan! Bring some broth and rice to a boil in a large skillet. While you’re waiting, combine the Ritz crackers, butter and half the cheese in a large ziploc bag and toss to coat, lightly crushing the crackers. In another bag combine the shredded chicken, sour cream, spices and remaining cheese.
When the broth comes to a boil top with the broccoli, followed by the chicken mixture and cook, covered for 40 minutes. Uncover, top with the Ritz mixture and transfer to your oven to cook till golden brown and bubbly!
substitutions
Swap the chicken broth for vegetable broth if you prefer.
Substitute the butter, sour cream and cheese with vegan/non-dairy versions for a dairy-free meal.
You can use gluten-free crackers instead of Ritz for a perfect GF meal!
White rice can sub for brown; simply check after about 15 minutes as white rice cooks more quickly.
You can use yogurt or mayo in place of the sour cream if you like – or a combination of any of the three.
That’s it! One pan to clean up and minimal prep/hands-on – what could be better on a Tuesday, I ask? Let me know if you make this, and tag me on Instagram @sherisilver if you do!
2 1/2 cups low-sodium chicken broth
1 cup brown rice
1 sleeve (30 – 32) Ritz crackers
4 tablespoons butter, melted
2 cups shredded cheddar, divided
1 pound cooked shredded chicken
1 cup sour cream
1 teaspoon onion powder
1/2 teaspoon garlic powder
salt and pepper
1 pound fresh or frozen broccoli florets
Pre-heat oven to 400.
Bring the broth and rice to a boil in a 12″ heatproof skillet.
While the broth is coming to a boil place the Ritz crackers in a large ziploc bag and use your hands to crush. Add the melted butter and half the cheese and toss to coat.
Combine the chicken, sour cream, onion powder, garlic powder, salt and pepper and remaining cheese in a large bowl (or another ziploc bag).
When the broth comes to a boil top with the broccoli, followed by the chicken mixture and cook – covered – for 40 minutes. Remove the cover and top with the Ritz mixture and cook, uncovered, till browned and bubbly.
This delicious recipe brought to you by Sheri Silver
https://sherisilver.com/2022/03/01/one-pan-ritz-chicken-and-broccoli/
want more one-pan meals?
Hi! I'm Sheri!
Welcome to my little corner of the web where you’ll find easy, delicious recipes, the best kitchen hacks and simple tips for turning your home into a clean haven that is free of toxins. So glad you’re here!
