So it’s been like a petri dish at Casa Silver these last few weeks – we just keep growing and recycling every virus, etc., that is flying around out there. Fun.
And leftover pizza.
Which, I think we can all agree, is fine and dandy all on its own – whether straight from the fridge or re-heated in the toaster oven.
But I recently gave it a run under my trusty waffle iron and………….whoa, nelly.
This is especially heaven-sent for those of you who love those crispy, caramelized bits of melted cheese – this method basically guarantees it.
Simply pre-heat your iron and fold the tip of the pizza slice over to one corner of the crust, like this:
Place it in the heated iron and lower the top – as the pizza heats up continue to lower the top until it’s closed. Cook till golden brown, about 5-7 minutes.