pumpkin puree
i brake for squash, part five: apple pumpkin fruit roll-ups
November 14th, 2011
This is the last one – pinky swear. Wow – I didn’t realize how many squash recipes I had – I hope you’ve enjoyed them! This one is to-die-for adorable and really good too, if you like the whole fruit-roll-up sort of thing. I do. As I’ve written before (here, for example), I’m not much for chocolate. [...]
i brake for squash, part four: pumpkin bread
November 6th, 2011
I call this the little bread that could. It looks so simple and unassuming, you could easily pass it by. But don’t. It’s so delicious. Light and moist, somewhere between a cake and a tea bread, lovely at any time of day. Noah, of course, favors it for breakfast and I don’t mind at all. [...]
i brake for squash, part three: pumpkin puree and roasted pumpkin seeds
November 6th, 2011
Pumpkins – in my mind they were purchased once a year, for Halloween, carved-to-order and thrown out on November 1st. I would pat myself on the back as I roasted the seeds (how industrious!) and never gave much thought to the rest. And then I made my own pumpkin puree. It was exciting enough to [...]
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