chili
leftovers and blove
February 8th, 2012
In my “Super Bowl” post last week I hinted at a great recipe for using your leftover chili, and have received several requests to “just post it already!”. So here it is. But first, some blove.** How Sweet It Is is one of my very favorite food blogs. Jessica’s writing is laugh-out-loud hilarious, her photography is [...]
my “super bowl post”
February 1st, 2012
Well apparently it’s the law that if you write a food blog you have to post a Super Bowl-themed recipe this week. Here’s the thing: I could care less about football. However – I DO make a mean chili, so why not share it with you now? It’s got homemade corn bread and everything! I’ve been [...]
brittle and bark smack down, part two!
December 22nd, 2011
Did you enjoy yesterday’s recipe for white chocolate peppermint bark? Here are the other two I promised you – and these brittles are just as easy to make. The first one is a honeycomb brittle – it gets its name both from the honey in the recipe and the honeycomb pattern that appears when the [...]
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