soups
i brake for squash, part two: winter squash soup
October 26th, 2011
I typically avoid any recipe that calls for peeling acorn squash. Have you ever tried it? It’s practically impossible – hard, thick skin and all those ridges…………. I came across a recipe years ago for a creamy winter squash soup. It called for an acorn and butternut squash, peeled and cubed. I was about to [...]
summer’s over, part two: gazpacho
September 7th, 2011
If panzanella is summer on a plate, then gazpacho must be summer “in a bowl” – don’t you agree? I hadn’t made this recipe in years, and had forgotten all about it. But as I was strolling through the farmers market last week the array of produce – heirloom tomatoes next to bright green cucumbers next to technicolor [...]
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