quick breads/tea breads
dairy free: carrot bread
January 20th, 2013
Way back when, I found myself with some very pretty carrots from the farmer’s market that I was not planning on using anytime soon. So in my ongoing campaign to get Noah to eat I decided to look for a carrot bread recipe. This was not so easy – carrot cake, no problem. But I [...]
my “super bowl post”
February 1st, 2012
Well apparently it’s the law that if you write a food blog you have to post a Super Bowl-themed recipe this week. Here’s the thing: I could care less about football. However – I DO make a mean chili, so why not share it with you now? It’s got homemade corn bread and everything! I’ve been [...]
holiday baking: one pound cake, two ways (lemon poppy)
December 18th, 2011
If the Deluxe Double-Vanilla pound cake from yesterday was too subtle and low-key for you, then you are going to LOVE this version. It’s got it all going on – flecks of lemon zest and black poppy seeds in the batter, and a shiny, lemony glaze on top. This cake is as pretty as it is [...]
holiday baking: one pound cake, two ways (deluxe double-vanilla)
December 17th, 2011
On the list of all sweet things I love, pound cake………..well, takes the cake. Today’s recipe is from a book I’ve talked about before. Rose Levy Beranbaum’s The Cake Bible has truly been my “bible” for much of my cake-baking life. Her pound cake recipe is the best I’ve ever tried (I’ve made it so often that [...]
thank you
August 14th, 2011
This post is about parents, grandparents and Coke slushies. It’s also about gratitude, traditions and date-nut bread. I’m sitting in my kitchen, getting ready to pack and prepare as we leave for what will be our 8th trip to Disney World. And when I say “we” I mean Mike, Chelsea, Conor and me. Noah stays [...]
about sheri
