April 28th, 2016
You are going to LOVE this tip for easy, perfect (mess-free!) meatballs!
April 5th, 2016
It simply does not get any easier (or more delicious) than this 4-ingredient ravioli bake!
March 29th, 2016
Fried ravioli caprese stacks are an easy, do-ahead snack, starter or light entree!
January 12th, 2016
Pineapple roasted chicken is a quick and easy “one-pan” meal that is perfect for a busy weeknight!
December 15th, 2015
New series – “Dinner IRL” – real dinners, real fast, real good. First up? Mediterranean chicken with rice pilaf!
December 1st, 2015
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias If life is crazy – every day, all the time – then I don’t even know how to describe the holiday season. It’s not so much that my day-to-day changes that much (thank goodness). But. There is […]
March 20th, 2015
See? I told you I would use it cooked! I’d never made stuffed peppers before, though they’ve always held an appeal to me – for presentation value alone they seemed worth a try. And then I came across this recipe – using not only quinoa (cooked!), but beans, corn, cheeses and lots of spices – […]
March 6th, 2015
Okay – I’m really not “keen” on quinoa. In fact, I really don’t like it at all (but I liked the title, so there’s that). I’ve noticed an alarming trend happening in my kitchen these days – that is, the accumulation of what I call “one-off” ingredients. These are ingredients that I buy for a […]
January 6th, 2015
Happy New Year all! Hope your holidays were fabulous, spent doing things you love with those you love most. We had a busy and fun break #sixteendaysofnoschool. There were LOTS of movies – both the child and grown-up variety. Highlights for me were “Song of the Sea” (gorgeous animation and a refreshing break from the […]
October 16th, 2014
So remember the grated butter tip from a few weeks back? Well here are those biscuits I promised! The how-to is on Babble right now and you are going to LOVE it! There’s also a recipe for Pies N Thighs best-fried-chicken ever, and a honey butter you’ll want to slather on everything…… Later this month […]