entrees

dinner irl: one-pan cheesy chicken, broccoli and rice

one-pan-cheesy-chicken-broccoli-rice #BensBeginners #UncleBensPromo #ad

September 27th, 2016

It doesn’t get easier (or more delicious) than this quick and satisfying one-pan cheesy chicken, broccoli and rice!

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favor-“ette”: a salmon tip

brining salmon tip

May 24th, 2016

This 10-minute tip creates perfectly cooked salmon every time – and a prettier one too!

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dinner irl: brussels sprouts, pesto & sausage pizza

brussels sprouts pesto sausage pizza

May 9th, 2016

Brussels sprouts, pesto & sausage pizza is the perfect “dinner irl”: easy, fast and so delicious!

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favor-“ette”: a meatball tip

easy perfect meatballs

April 28th, 2016

You are going to LOVE this tip for easy, perfect (mess-free!) meatballs!

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shortcuts: 4-ingredient ravioli bake

4 ingredient ravioli bake

April 5th, 2016

It simply does not get any easier (or more delicious) than this 4-ingredient ravioli bake!

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shortcuts: fried ravioli caprese stacks

shortcuts: fried ravioli caprese stacks

March 29th, 2016

Fried ravioli caprese stacks are an easy, do-ahead snack, starter or light entree!

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dinner irl: pineapple roasted chicken

dinner irl: pineapple roasted chicken

January 12th, 2016

Pineapple roasted chicken is a quick and easy “one-pan” meal that is perfect for a busy weeknight!

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“dinner irl”: a new series!

"dinner irl": a new series!

December 15th, 2015

New series – “Dinner IRL” – real dinners, real fast, real good. First up? Mediterranean chicken with rice pilaf!

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my go-to winter/holiday/pot luck meal! (sponsored)

#shop #ad

December 1st, 2015

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias If life is crazy – every day, all the time – then I don’t even know how to describe the holiday season. It’s not so much that my day-to-day changes that much (thank goodness). But. There is […]

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“keen” on quinoa: stuffed peppers

"keen" on quinoa: stuffed peppers

March 20th, 2015

See? I told you I would use it cooked! I’d never made stuffed peppers before, though they’ve always held an appeal to me – for presentation value alone they seemed worth a try. And then I came across this recipe – using not only quinoa (cooked!), but beans, corn, cheeses and lots of spices – […]

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