baking/cooking techniques

d.i.y.: no-knead bread

no knead bread #ad

June 15th, 2017

Think you can’t make your own homemade bread? Think again. This easy and truly amazing no-knead bread is about to change your life!

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lavender-lemon scones {gluten-free}

lavender lemon scones

April 6th, 2017

Tender, delicious, GLUTEN-FREE scones? These lavender-lemon lovelies are just that.

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d.i.y.: grapefruit-pomegranate gummies

grapefruit pomegranate gummies

December 28th, 2016

Turns out making your own gummies is SUPER easy!

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cookie jar: gingerbread macarons

gingerbread macarons

December 19th, 2016

Gingerbread macarons are a fancy (but easy!) twist on a classic holiday cookie!

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dinner irl: the best roasted vegetable lasagna!

oasted-vegetable-lasagna #ad

November 14th, 2016

Fresh veggies and good “shortcut” ingredients add up to the best roasted vegetable lasagna you’ll ever have!

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chocolate swirled meringues {vegan}

chocolate-swirled-vegan-meringues

November 10th, 2016

Vegan meringues? You read correctly.

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101: the best oven-baked chicken breasts

perfect-oven-baked-chicken-breasts

October 18th, 2016

I found the secret to perfect oven-baked chicken breasts – and a great recipe to go with!

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halloween “in the house”: candy corn marshmallows

andy-corn-marshmallows

October 13th, 2016

Candy corn marshmallows are a sweet riff on that classic Halloween treat!

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a milk bar cake “update”

momofuku milk bar birthday layer cake

August 5th, 2016

You asked, I deliver – step-by-step photos to walk you through the “milk bar” cake-making process!

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favor-“ette”: a salmon tip

brining salmon tip

May 24th, 2016

This 10-minute tip creates perfectly cooked salmon every time – and a prettier one too!

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