steak potato chip nachos > regular steak nachos
Potato chips make everything better, don’t you think?
Peanut Butter & Jelly Tart With Potato Chip Crust
Peanut Butter Potato Chip Truffles
And they DEFINITELY make these nachos next level, IMHO.
Now there may be some who disagree – who assert that only tortilla chips can be used in any proper nacho recipe.
But I beg to differ. And I think you’ll agree.
I’ve been tweaking this recipe on an off for a few years now, and finally got the proportions just right.
This recipe is so fast, and easy as “one”:
“two”:
“three”:
And talk about adaptable! You can make the recipe exactly as you see here, but the sky’s the limit!
Swap the steak for your favorite protein, dial the spices up or down and sub the cheddar for your favorite shredded cheese (or a combination).
Just don’t touch those potato chips!
1 pound flank steak, thinly sliced
1 each red, orange and yellow pepper, sliced
1 red onion, sliced
1 cup fresh or (thawed) frozen corn
1/2 teaspoon each garlic powder, onion powder, cumin and paprika
2 tablespoons olive oil
salt and pepper
4 cups kettle-style potato chips
8 ounces shredded cheddar cheese
a handful of chopped parsley or cilantro
lime wedges, for serving
Pre-heat the oven to 450 degrees and line a baking sheet with foil or parchment paper.
Toss the steak, vegetables, spices and olive oil in a large bowl. Season with salt and pepper.
Spread the potato chips in as even a layer as possible on your baking sheet. Top with the steak and vegetable mixture. Bake for 8 minutes. Top with the shredded cheese and continue to bake until the cheese is melted and bubbly. If you like, raise the oven temperature to broil and broil till golden brown. Sprinkle with the chopped parsley and serve immediately, with the lime wedges.
This delicious recipe brought to you by Sheri Silver
https://sherisilver.com/2022/02/22/dinner-irl-potato-chip-steak-nachos/
More delicious (and easy!) dinner ideas on Pinterest!
Hi! I'm Sheri!
Welcome to my little corner of the web where you’ll find easy, delicious recipes, the best kitchen hacks and simple tips for turning your home into a clean haven that is free of toxins. So glad you’re here!