It was self-preservation, really.
I had NO idea how addictive that homemade almond butter was going to be. And after several trips to the fridge – with a spoon – I realized that I better turn this stuff into a recipe, STAT.
A recipe:
Now this is not to say that this bark isn’t equally irresistible – because it is. But I seem to have much more self-control with sweets like this. Oh – and I gave half of it away.
This recipe is infinitely adaptable and can be easily made vegan by swapping the butter for a non-dairy spread, and the white chocolate for vegan chocolate chips.
What can’t YOU resist??
adapted from Wine and Glue
3 cups white chocolate chips, divided
1 cup almond butter (store bought or homemade)
4 tablespoons unsalted butter, at room temperature
1 cup confectioner’s sugar
flaky sea salt
Line a baking sheet with parchment paper; set aside.**
Melt half the chocolate chips in the top half of a double boiler set over barely simmering water. Use an angled spatula to spread evenly onto your prepared baking sheet. Pop in the freezer.
Beat the almond butter, butter and confectioner’s sugar till smooth. Spread on top of your white chocolate layer and pop back in the freezer. Melt the remaining chocolate chips as above and spread evenly on top of your almond butter layer. Sprinkle with sea salt and freeze for several hours.
Break bark into pieces and keep chilled till ready to serve.
** I used a quarter-sheet pan for this recipe – which measures about 9″ x 13″. Feel free to use a similar size baking pan or even a cookie sheet; the results will be just the same!
This delicious recipe brought to you by Sheri Silver
https://sherisilver.com/2018/05/15/snack-it-to-me-salted-almond-butter-bark/
More snacks, almond butter, vegan and wheat-free treats on Pinterest!
4 Comments
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Hi! I'm Sheri!
Welcome to my little corner of the web where you’ll find easy, delicious recipes, the best kitchen hacks and simple tips for turning your home into a clean haven that is free of toxins. So glad you’re here!
Hi, I saw the photos for the three musketeers recipe, but I don’t see what the three ingredients are other than it looks like chocolate sugar and egg whites maybe. Can you share the link to the actual recipe?
Thanks!
Shay
Portland Oregon
Hi! That is a recipe I did for another site – here’s the link: https://mom.com/momlife/32655-3-ingredient-3-musketeers/. If you’re looking for my milky way bars here’s the link to that: https://sherisilver.com/2016/06/23/white-chocolate-milky-way-bars/. Hope this helps! 🙂
Sheri, Just a heads up, there is no recipe listed in the mom.com link. I’m sure it is the same base your {gorgeous} milky way bars, though, yes?
Ugh – I know. The site no longer has any of the actual recipes I contributed over the years that I worked there – SO frustrating! But yes, the base is the same, I switched up the chocolate and there is no caramel in the three musketeers!