Have you ever had halloumi?
I think it may be my new favorite cheese. And I LOVE cheese.
If you’ve never tried halloumi before, the best way I can describe it is as a cross between feta and mozzarella.
Need I say more?
It also has a very high melting point so you can actually grill or broil it, which is where the flavor of this delicious cheese really shines.
I made this salad:
For another publication a while back, and honestly? I have no idea why I’ve not been using halloumi on the regular since.
I plan on righting that wrong immediately.
Starting with this easy, delicious dinner – which is a classic “dinner irl” recipe – one pan, minimal fuss and simple-yet-festive enough for a weeknight OR special guests.
Disclosure: In my haste to get this meal on the table (#foodbloggerproblems) I forgot to take pictures of the finished dish with the basil puree drizzled over.
Have you used halloumi? What’s your favorite way to cook with it?
1 1/2 pounds boneless, skinless chicken breast halves (3 pieces)
1 pint cherry tomatoes
2/3 cup olive oil, divided
3 teaspoons salt, divided
3 teaspoons pepper, divided
1 large bunch basil
(1) 8-ounce block halloumi cheese
3 garlic cloves
juice from half a lemon
Preheat your oven to 350 degrees; line a baking pan with foil.
Place the chicken, tomatoes, 1/3 cup olive oil and 2 teaspoons each salt and pepper into a large ziploc bag. Toss till everything is evenly coated and pour onto your baking sheet. Slice the halloumi and set aside.
Place the largest of your basil leaves in a single layer atop the chicken and top with the halloumi. Bake for 15 minutes; turn the oven to broil and cook till the cheese is golden brown (start watching carefully after 2 minutes). Turn oven back to 350 degrees and transfer chicken to a serving plate covered loosely with foil. Cook the tomatoes for 10 more minutes; remove from oven and add to plate with chicken.
Meanwhile place the remaining 1/3 cup olive oil and 1 teaspoon each salt and pepper, along with the garlic and lemon juice in a blender or food processor and blend for 30 seconds. Add the rest of the basil leaves and process till smooth. Spoon over chicken and tomatoes and serve immediately.
This delicious recipe brought to you by Sheri Silver
More great (EASY!) dinner ideas on Pinterest!