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shortcuts: cranberry brie pull apart loaf

This post is sponsored by Farm Rich. All thoughts are my own. #HomegatingHero #ad

Winter weekends – whether watching a game, hanging with the kids or just cozying up at home – mean fun, easy and crave-worthy snacks. After the rush of the holiday season – and all the fancy-schmancy cooking and baking – I love nothing more than serving up some playful treats that require minimal fuss.

So I was delighted to partner with two snacktime staples – Farm Rich and Dr Pepper – to come up with a must-make recipe to go along!

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Farm Rich is one of America’s favorite snacks (certainly one of ours!), offering quick solutions for snacks and appetizers that you can feel good about serving. I mean, we all have enough to deal with to get through our busy weeks – snack time should be easy and fun!

Our family loves the Mozzarella Sticks and Loaded Potato Skins, so I knew just which snacks I wanted to start with. Ready in minutes (and with zero prep), these are prepared foods that I can feel good about serving – along with plenty of cold, crisp Dr Pepper!

Farm Rich Mozzarella Sticks are made with 100% mozzarella cheese and no trans fat. They are also a good source of calcium and protein. And the Loaded Potato Skins are just that – LOADED with 100% real Cheddar cheese and bacon. Just add sour cream!

For my recipe I wanted to riff on the idea of fun snack food that would take only a little more time than my Farm Rich snacks. And this cranberry brie pull apart loaf is just that!

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Canned biscuit dough makes short work of this recipe, requiring only some brie and a quick cranberry relish.

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Everything gets popped in the oven and you’ve got a spread that will disappear in minutes!

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For more easy, delicious game day snack ideas visit Farm Rich!

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cranberry brie pull apart loaf l sherisilver.com #ad

Cranberry Brie Pull Apart Loaf

3 cups fresh cranberries
2 tablespoons lemon juice
1/2 cup sugar
2 tablespoons water
1 can refrigerated biscuit dough
2 cups diced Brie (about 1/4 pound)

Cook the cranberries, lemon juice, sugar and water in a medium saucepan over medium heat, till fruit is broken down but relish is still chunky. Let cool slightly. Pre-heat oven to 350 degrees and grease a 9″ x 5″ loaf pan (or line with parchment paper).

Separate the biscuit dough and slice each biscuit in half, creating a total of 16 “rounds”. Divide the cranberry relish evenly among 15 of the rounds and top with the brie. Create 3 stacks of 4 rounds and 1 stack of 3 rounds; place the stacks in your prepared pan as shown, with the plain round on the end. Bake for 30 – 35 minutes, or till golden brown. Serve immediately.

(print this recipe)


This delicious recipe brought to you by Sheri Silver
http://sherisilver.com/2017/12/12/shortcuts-cranberry-brie-pull-apart-loaf/

 

cranberry brie pull apart loaf l sherisilver.com #ad

 

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