So I had a bunch of chocolate-covered coffee beans left over from these cupcakes. And while, yes, I could have solved this “problem” by simply consuming them, I decided to challenge myself with a few recipes that would incorporate instead.
And I’ve got three ideas that – if you love coffee and chocolate – might inspire you to buy a bag yourself!
Some espresso bark!
This bark could not be easier – as easy as melting chocolate – and would even make a perfect gift to give to any coffee lovers on your list!
The 1-2-3 recipe is up right now on mom.me; stay tuned over the next few weeks for more!