Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ScrubWithDots #CollectiveBias
As a food blogger, I make a lot of messes.
Like, A LOT a lot.
And they always seem to be the kinds of messes that are the messiest kinds of messes. Between the eggs, the butter, the cheese and #allthesprinkles, cleaning up is as much a part of my work routine as taking photos and researching recipes.
And to make things even more challenging, I am insanely fond of my vintage bakeware, bowls and utensils – much of which is not only delicate, but requires hand washing ONLY. I mean, the Pyrex alone……..
So I was excited to create a yummy (and messy) recipe, highlighting the cleaning prowess of Scotch-Brite® Scrub Dots products.
Scotch-Brite® Scrub Dots safely clean all cookware (even non-stick) without scratching, and the Scrubbing Dots technology allows the sponges to rinse clean.
Which is kind of important when the recipe in question is mac and cheese:
Which I’ll get to shortly. Because you’re going to LOVE this recipe.
First, I had to pick up my sponges, which I purchased at Dollar General – where right now you can save $1.00 off any two Scotch-Brite® Scrub Dots items:
Let the mess begin!
If – like me – you are a fan of crispy edges, crunchy tops, and all the baked “corners”, then this recipe is the mac & cheese of your dreams.
Because it’s basically a giant sheet of edges, tops and corners.
And it took almost no time or effort to prepare.
Or clean-up, thanks to my Scotch-Brite® Non-Scratch Scrub Dots Sponge!
All clean in short order…..
This is the kind of easy, satisfying comfort food I crave as the temperatures start to dip, with bonus points earned for the minimal ingredients, time and effort needed.
Weeknights? Saved!
What are your favorite comfort meals?
adapted from Food52
1 tablespoon butter
(3) 8-ounce blocks cheddar (sharp, extra-sharp or a mix), grated on the large hole side of a box grater
1 pound spiral pasta cellentani or cavatappi
freshly ground black pepper
2/3 cup whole milk
Heat oven to 475; use the butter to grease a baking sheet. Set aside 2 heaping cups of the grated cheese.
Cook the pasta for 6 minutes; drain and transfer to a large bowl. Add the cheese and black pepper and toss to combine. Spread evenly onto your prepared baking sheet and pour the milk over; sprinkle the reserved cheese on top. Bake for 20 – 25 minutes or till golden brown and crispy.
This delicious recipe brought to you by Sheri Silver
https://sherisilver.com/2017/10/17/dinner-irl-sheet-pan-mac-and-cheese/
6 Comments
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Hi! I'm Sheri!
Welcome to my little corner of the web where you’ll find easy, delicious recipes, the best kitchen hacks and simple tips for turning your home into a clean haven that is free of toxins. So glad you’re here!
YUM! Pinned for later…. ❤️
Consider yourself WARNED……
I really like how this meal is made on a sheet pan, perfect for the whole family! Even better that the cleanup was a breeze! {client}
Thank you – it was DELICIOUS! 🙂
Unfortunately was disappointed. Baked for 15 minutes which was plenty perhaps even too much. The greasy pool ultimately congealed but left everything stuck to pan that ultimately broke a spatula and lots of time cleaning.
Oh no! I’ve made this so many times and have never had a problem! I hate when that happens though – did you make any changes to the ingredients/recipe? Would love to help you figure this out!!!