Fresh salsa is like the LBD of the savory world:
It’s classic and timeless.
It goes with everything.
It’s easily accessorized.
Need I say more?
And this peach salsa is the perfect way to celebrate that bowl of peaches and tomatoes that is probably overflowing in your kitchen right now.
Fresh salsa couldn’t be – and SHOULDN’T be – any easier than this. Minimal prep, no-cook, and one bowl.
Feel free to increase/decrease ingredients, swap the cilantro for your fave fresh herb, up the onion, leave a few jalapeno seeds for heat, you get it!
I topped some grilled chicken breasts for dinner this week; leftovers make a fresh and unique dip for chips (drain any excess liquid before serving).
How do you use all of this lovely end-of-season produce?
2 peaches, diced
2 tomatoes, diced
finely diced red onion, to taste (I used about 1/4 a medium red onion)
finely diced jalapeno (seeds removed to eliminate heat)
juice of one lime
salt and pepper
2 – 3 tablespoons chopped cilantro
Combine all ingredients in a medium bowl, adjusting seasonings as needed. Let sit for 30 minutes before serving to allow flavors to develop.
This delicious recipe brought to you by Sheri Silver