grilled gouda with honey ham, apples & chutney mayo

March 27th, 2017
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I typically eat lunch at home, and it’s typically low-fuss – a handful of pistachios, some turkey jerky or a homemade energy ball/bite/bar.

But on the occasion that I meet a friend out, I do enjoy a proper sandwich – which is why I was excited to take on the challenge of making an easy, 6-ingredient sandwich using Pepperidge Farm Farmhouse Hearty White bread, Hillshire Farm® Thin Sliced Honey Ham and Hellmann’s® Real Mayonnaise.

grilled gouda with honey ham apples and chutney mayo #ad

Spring is almost here and I wanted to create a light yet decadent sandwich that would be easy enough to pull together just for me, yet “worth it” enough to take the time.

I headed to Walmart to buy my 3 main ingredients:

grilled gouda with honey ham apples and chutney mayo #ad

I don’t indulge in bread often, but when I do I love Pepperidge Farm®. It’s sturdy yet tender and holds up to any fillings, hot or cold. Hillshire Farm® slow roasts its Honey Ham, making it just a bit sweet and super flavorful. As for Hellmann’s®? We go way back – it’s my fave.

grilled gouda with honey ham apples and chutney mayo #ad

Now for my other 3 ingredients:

grilled gouda with honey ham apples and chutney mayo #ad

Though Liz Lemon would have you put potato chips on your sandwich (and who could argue with that?), I opted for thinly sliced Granny Smith apples. Major crunch, zero guilt and a pretty, springtime green.

And while you can’t go wrong with straight-up mayo (have I mentioned how much I love my Hellman’s®?), I’m a fan of jazzing things up a bit, and this time I went with a swirl of mango chutney. It’s the perfect complement to the mayo, and if you’ve never tried it you’re in for a treat.

Finally I added cheese. Because well, cheese, and a sandwich is not a sandwich without it. I love Gouda but choose your favorite.

Before I get to the recipe I wanted to share one of my favorite tips for super-delicious grilled cheese. Instead of melting butter in the skillet, spread the outsides of the bread – generously – with mayonnaise.

grilled gouda with honey ham apples and chutney mayo #ad

Slathering the bread with mayo does two amazing things – it results in a sandwich with a gorgeous golden crust, along with a subtle yet delectable tang that is just divine. Try it. You’ll like it.

grilled gouda with honey ham apples and chutney mayo #ad

grilled gouda with honey ham apples and chutney mayo #ad

As for this sandwich? Major yum. I love the combination of warm and cool, crunchy and melty, sweet and salty. In other words, a lunch that is worthy of YOU.

grilled gouda with honey ham apples and chutney mayo #ad

Click here for more amazing sandwich inspiration!

Grilled Gouda and Honey Ham with Apples and Chutney Mayonnaise

For two sandwiches (serving 2) you’ll need:
1/2 cup Hellmann’s® Real Mayonnaise, plus extra for grilling
3 tablespoons mango chutney
4 slices Pepperidge Farm Farmhouse™ Hearty White bread
4 slices sliced Gouda
1 Granny Smith apple, thinly sliced
4 ounces Hillshire Farm® Thin Sliced Honey Ham

In a small bowl combine the ½ cup mayonnaise and chutney – set aside.

Generously spread some plain mayonnaise on one side of each slice of bread.

Place two of the bread slices, mayo-side down, on a pre-heated griddle over medium heat.. Top each with the Gouda, cover and cook till cheese is melted and the undersides of the bread are golden brown. Transfer to a cutting board and repeat with remaining slices of bread (do not top with cheese).

Top the grilled cheese with the chutney-mayo, ham and apple slices. Place the other slice of bread on top, cut in half and serve immediately.

(print this recipe)


This delicious recipe brought to you by Donuts, Dresses and Dirt
http://sherisilver.com/2017/03/27/grilled-gouda-with-honey-ham-apples-chutney-mayo/

grilled gouda with honey ham apples and chutney mayo #ad

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