A few years ago Conor asked for these mini cheesecakes for his birthday dinner. The recipe made a LOT, and even with the help of a gaggle of teenage boys, there were still many left over. So I wrapped them up and put them in the freezer.
And it was then that I discovered the wonder that is frozen cheesecake.
So when I set about creating a key lime pie popsicle I knew that I wanted to make it more of the cheesecake variety.
Which of course meant a healthy dose of graham cracker crust, too.
The result? These pretty, delicious striped pops!
I’ve got the easy how-to over at mom.me – so take a look and give them a try!
Get ALL the popsicles on my Pinterest board!