SUPER fast post today – before I sign off for the year!
If you’re looking for an easy, kid-friendly, no-skills-needed, last-minute treat………..
These chocolate pretzel trees could LITERALLY not be any easier to pull together.
Here’s what you need:
24 pretzel sticks (regular or gluten-free)
12-ounce bag of green candy melts (you can also color melted white chocolate chips)
confetti-style sprinkles (substitute mini M & M’s, candy dots or regular sprinkles)
Set up two baking sheets with parchment or wax paper. Divide the pretzels among the sheets, staggering their placement.
Melt the candy melts in the top half of a double boiler set over barely simmering water. Transfer to a disposable piping bag fitted with a small plain tip (alternatively you can use a zip loc bag with a small opening snipped in the corner).
Pipe “trees” atop each pretzel, as shown, and decorate with sprinkles. Place sheets in the fridge or freezer to set; keep chilled till ready to serve.
This delicious recipe brought to you by Sheri Silver
Have a WONDERFUL, festive and happy holiday and all my best for a wonderful new year!